No, Cavite Express is not a transportation line. But it can surely make its way to where you always want to reach — satisfying a craving.
Cavite Express is the province’s version of the Bicol Express, the spicy dish that originated from Bicol region.
If it happens that you’re not in Cavite but would want to try this dish, take note of the ingredients and steps on how to cook Cavite Express. Here’s the recipe!
Ingredients:
langka
onions
garlic
tomatoes
chili
ginger
Halaan soup
Tinapang Salinas
Kalumbahin coconut milk
Cooking Procedure:
Chop all the solid ingredients.
Saute onions and garlic.
Add the chopped langka. Incorporate the sauteed ingredients with the langka.
Afterwards, add ginger, tomatoes, and lots of chili (this depends on how you want it to be spicy though).
Let it simmer for a few minutes.
Next, pour in the halaan soup followed by the tinapang Salinas.
Put a dash of salt and pepper to taste.
After mixing in all the ingredients, pour in the coconut milk.
Now, you can enjoy this spicy, appetizing dish! The next time you visit Cavite, you should try dining in at The Republic of Cavite as Cavite Express in one of their best-sellers.
Image source: townsdelight.com
